WebBrittany Fishes and Seafood are some jewels of the French gastronomy and make this lovely, traditional region of France a favourite destination for both French and foreign tourists. Indeed Brittany offers plenty of delicious quality products from fresh fishes to typical seafood platters and ancient recipes of shellfishes like the Moules Marinières. WebIn addition to the many seafood dishes, Brittany also has a reputation for excellent lamb, which is raised on the the salt water fields in the region. It is usually served with some of the abundant vegetables grown in the …
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WebMay 5, 2024 · Crêpes are a classic French street food made from flour, eggs and milk that are believed to have originated in Brittany when a woman spilled thin porridge on a hot flat stove and realised her mistake … WebNov 22, 2024 · Brittany also boasts an atypical French produce grown in the surrounding ocean waters. Several types of seaweed and algae are incorporated into Breton cuisine. … bruinshack
The Best Cooking Vacations in Brittany, France TIK
WebJul 13, 2024 · a few drops of nuoc mam dipping sauce (or fish sauce) Method. 1. Heat the oven to 200C, 180C fan, gas 6. 2. Put the shallots and vinegar in a small saucepan over … WebDec 17, 2024 · To finish up our exploration of butter, here is a recipe for hollandaise, one of the classic “Mother” sauces of French cuisine. Use it for a classic eggs Benedict, with savory crepes, fish, or vegetables. Hollandaise Sauce Serves: 4 Prep time: 5 minutes Cook time: 5 minutes Cook method: Bain-Marie Ingredients: 3-4 egg yolks 1 Tbsp lemon juice WebBrittany is the second-largest cider-producing region in France. Breton cider is traditionally served in a bowl or a cup. Brittany also has a long beer-brewing tradition, tracing its roots … bruins goals today